Baby Back Pork Rib Oven
Are you looking to impress your guests with a mouthwatering dish that's perfect for any occasion? Look no further than our savory Baby Back Pork Rib Oven recipe. These tender, juicy ribs are slow-cooked to perfection in the oven, making them an irresistible treat for family gatherings, weekend cookouts, or just a cozy night in. Follow the simple steps below to create a delectable dish that will have everyone coming back for seconds.
Ingredients
Instructions
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Preheat your oven to 275°F (135°C).
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Prepare the ribs by removing the membrane from the back of the racks.
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Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a bowl to create a dry rub.
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Rub the spice mixture all over the racks of ribs.
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Place the seasoned ribs on a baking sheet lined with foil, cover tightly with another sheet of foil.
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Bake the ribs in the oven for 3 to 3 1/2 hours.
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During the last 30 minutes, remove the top foil and brush the ribs with barbecue sauce.
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Let the ribs rest before slicing and serving.
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Serve hot with favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 40 g
- Saturated Fat
- 14 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 50 g
By following these easy steps, you can create a crowd-pleasing dish that will elevate any meal to a new level of deliciousness. Whether you're hosting a backyard barbecue or simply craving some comfort food, these Baby Back Pork Ribs are a fantastic choice. So fire up your oven, gather your ingredients, and get ready to enjoy an unforgettable dining experience that will have everyone asking for seconds!