Baby Cereal Biscuits
There's something truly satisfying about making your own baby snacks from scratch. Not only do you get to control the ingredients, but you also get the joy of seeing your little one enjoy a homemade treat made with love. Today, we're sharing a delightful recipe for Baby Cereal Biscuits that are perfect for tiny hands to grasp and munch on. These biscuits are easy to make, and you can customize them with different baby cereal flavors to suit your little one's preferences. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the baby cereal, mashed banana or applesauce, breast milk or formula, melted coconut oil, and cinnamon if using. Mix well until a dough forms.
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If the dough is too sticky, you can add a bit more baby cereal to adjust the consistency.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness. You can use a cookie cutter to cut out shapes or simply slice the dough into small rectangles.
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Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until they are firm to the touch and lightly golden brown.
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Allow the biscuits to cool completely before serving to your little one. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Serving size: 1 biscuit- Calories
- 45 kcal per biscuit
- Total Fat
- 1.5 g per biscuit
- Saturated Fat
- 1 g per biscuit
- Cholesterol
- 0 mg per biscuit
- Sodium
- 5 mg per biscuit
- Total Carbohydrate
- 7 g per biscuit
- Dietary Fiber
- 0.5 g per biscuit
- Sugars
- 1 g per biscuit
- Protein
- 1 g per biscuit
We hope you enjoy making these Baby Cereal Biscuits for your little one. The joy of watching them nibble on a treat you made just for them is truly priceless. Happy baking!