Baby Ruth Candy Brownies

Baby Ruth Candy Brownies

Craving a decadent treat that combines the rich flavors of chocolate and caramel in a delightful brownie? Look no further than these indulgent Baby Ruth Candy Brownies! Perfect for satisfying your sweet tooth and impressing guests at any gathering, these brownies are a delightful twist on a classic dessert. Fudgy, gooey, and packed with chunks of Baby Ruth candy bars, these brownies are sure to become a favorite in your household. Let's dive into the recipe below:

Baby Ruth Candy Brownies
  • Prep 20 min
  • Cook 30 min
  • Total 50 min
  • Yield 12 brownies
  • Cuisine American
  • Category Dessert
Regular diet Baby Ruth Candy Brownies brownies chocolate caramel dessert

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.

  3. Melt the butter in a microwave-safe bowl until fully melted. Allow it to cool slightly.

  4. In a separate large bowl, whisk together the melted butter and granulated sugar until well combined. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the batter.

  6. Gently fold in the chopped Baby Ruth candy bars, reserving a handful for topping.

  7. Pour the batter into the prepared baking pan, spreading it evenly. Top with the remaining candy bar pieces.

  8. Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  9. Allow the brownies to cool in the pan for about 15 minutes, then use the parchment paper overhang to lift them out. Transfer to a wire rack to cool completely before slicing into squares.

Nutrition Facts

Serving size: 1 brownie
Calories
280 kcal
Total Fat
14 g
Saturated Fat
8 g
Cholesterol
65 mg
Sodium
120 mg
Total Carbohydrate
36 g
Dietary Fiber
2 g
Sugars
24 g
Protein
4 g

These Baby Ruth Candy Brownies are best enjoyed warm with a glass of milk or a scoop of vanilla ice cream for an extra indulgent treat. You can also store any leftovers in an airtight container at room temperature for up to 3 days. Share these delicious brownies with friends and family, or treat yourself to a cozy night in with a batch of these irresistible sweets!

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