Baci Di Dama Cookie
When it comes to delightful sweet treats that are perfect for any occasion, Baci Di Dama cookies are a classic Italian go-to. These elegant, bite-sized cookies feature a deliciously nutty flavor and a melt-in-your-mouth texture that makes them utterly irresistible. Whether you're enjoying them with a cup of coffee, as an afternoon snack, or presenting them as a fancy dessert for guests, these cookies are sure to impress. Let's dive into creating these delectable Baci Di Dama cookies!
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
Toast the hazelnuts in the oven until fragrant and golden brown, then let them cool slightly.
-
Grind the toasted hazelnuts into a flour-like consistency in a food processor.
-
Cream together butter and powdered sugar, add vanilla extract, salt, hazelnut flour, and all-purpose flour to form a dough.
-
Shape the dough into small balls, flatten them, and bake for 10-12 minutes until lightly golden.
-
Spread Nutella on half of the cookies and sandwich them together with the remaining cookies.
-
Allow the cookies to set before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 3 g per cookie
- Cholesterol
- 10 mg per cookie
- Sodium
- 20 mg per cookie
- Total Carbohydrate
- 10 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 5 g per cookie
- Protein
- 2 g per cookie
These Baci Di Dama cookies are a delightful indulgence that brings a taste of Italy right to your home. With their delicate hazelnut flavor and buttery richness, they are sure to become a favorite in your baking repertoire. Whether you savor them on their own or share them with loved ones, these charming cookies are perfect for adding a touch of elegance to any moment. Enjoy the simple pleasure of homemade treats with these delightful Baci Di Dama cookies!