Name: Backcountry Breakfast
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1 serving
Cuisine: Outdoor
Ingredients: 1 cup instant oats; 1/4 cup powdered milk; 2 tablespoons dried fruit (such as raisins or cranberries); 2 tablespoons chopped nuts (such as almonds or walnuts); 1 tablespoon chia seeds; 1 teaspoon cinnamon; Pinch of salt; 1 1/2 cups water

By CozyDelicious September 28, 2016

Are you looking for a hearty and delicious breakfast option for your next backcountry adventure? Look no further! This backcountry breakfast recipe is perfect for starting your day off right with a nutritious and satisfying meal that will keep you energized on the trails. Packed with protein, carbs, and flavor, this meal is easy to prepare and can be enjoyed in the great outdoors. So, grab your camping stove and cooking gear, and let's get cooking!

Prep 5 min
Cook 7 min
Total 12 min
Yield 1 serving
Cuisine Outdoor
Category Breakfast

Vegetarian backcountry breakfast camping hiking outdoor adventure oats nuts chia seeds dried fruit

Ingredients

1 cup instant oats
1/4 cup powdered milk
2 tablespoons dried fruit (such as raisins or cranberries)
2 tablespoons chopped nuts (such as almonds or walnuts)
1 tablespoon chia seeds
1 teaspoon cinnamon
Pinch of salt
1 1/2 cups water

Instructions

In a small resealable bag, combine the instant oats, powdered milk, dried fruit, chopped nuts, chia seeds, cinnamon, and salt. Seal the bag tightly and pack it in your backpack along with the water.
When you're ready to make breakfast, bring 1 1/2 cups of water to a boil in a pot or camp stove.
Once the water is boiling, carefully pour the oatmeal mixture from the bag into the pot. Stir well to combine all the ingredients.
Reduce the heat to low and let the mixture simmer for about 5-7 minutes, stirring occasionally, until the oats have absorbed the water and reached your desired consistency.
Remove the pot from the heat and let it sit for a minute to cool slightly. The oatmeal will thicken as it cools.
Give the oatmeal a final stir, then transfer it to a bowl or eat it straight from the pot if you're feeling extra outdoorsy!
Enjoy your delicious backcountry breakfast while soaking in the beauty of nature around you. You've earned it!

Nutrition Facts

Serving size: 1 serving

Calories: 450 kcal
Total Fat: 15 g
Saturated Fat: 2 g
Cholesterol: 5 mg
Sodium: 200 mg
Total Carbohydrate: 65 g
Dietary Fiber: 10 g
Sugars: 15 g
Protein: 20 g

Whether you're hiking, camping, or simply enjoying a leisurely morning in the wilderness, this backcountry breakfast is a must-try recipe for any outdoor enthusiast. So, next time you're planning a backcountry excursion, be sure to pack the ingredients for this delicious and nutritious meal. Your taste buds and your body will thank you!