Bacon And Beans Soup
Craving a warm and comforting meal that's both hearty and satisfying? Look no further than our delicious Bacon and Beans Soup recipe. Packed with flavors that will make your taste buds sing, this soup is perfect for cozy nights in or casual gatherings with friends and family. Let's dive into how to create this mouthwatering dish step by step.
Ingredients
Instructions
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In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy and renders its fat, about 5-7 minutes.
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Add the diced onion and sauté with the bacon until soft and translucent, about 3-4 minutes.
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Add minced garlic and cook for another 1-2 minutes until fragrant.
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Stir in chopped carrots and celery, cooking for an additional 5 minutes until slightly softened.
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Pour in diced tomatoes and let simmer for 5-7 minutes.
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Add cannellini beans, broth, dried thyme, salt, and pepper. Bring to a boil, then simmer for 20-25 minutes.
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Adjust seasoning if needed and serve hot, garnished with fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 10 g
- Sugars
- 5 g
- Protein
- 15 g
Enjoy this hearty Bacon and Beans Soup on a chilly day or whenever you need a comforting bowl of goodness. It's a versatile dish that can be easily customized with your favorite ingredients. With simple steps and flavorful results, this recipe is sure to become a go-to in your collection of cozy homemade meals.