Bacon Cheddar Pasta
Looking for a comforting and delicious meal to satisfy your cravings for something warm and hearty? Look no further! Our recipe for Bacon Cheddar Pasta is the perfect combination of creamy and savory flavors that will sure to become a family favorite in no time. This dish is easy to make and incredibly versatile, making it suitable for weeknight dinners or special occasions.
Ingredients
Instructions
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Cook the pasta until al dente.
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Cook the bacon until crispy, then set aside.
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Sauté onion and garlic in bacon fat.
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Add heavy cream and simmer.
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Stir in cheddar cheese until smooth.
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Season with salt and pepper.
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Toss in cooked pasta and bacon.
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Serve hot, garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 45 g
- Saturated Fat
- 25 g
- Cholesterol
- 130 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 20 g
With its simple preparation and delicious outcome, this Bacon Cheddar Pasta is sure to become a go-to recipe in your household. Whether you're preparing a cozy dinner for two or feeding a crowd, this dish offers a delightful blend of flavors that will leave everyone wanting more. So, roll up your sleeves, gather your ingredients, and get ready to cook up a storm in the kitchen!