Bacon Wrapped Chicken Rachael Ray
Looking for a delicious and savory dish that will impress your family and friends? Look no further than our Bacon Wrapped Chicken Rachael Ray recipe! This mouthwatering dish combines the juicy tenderness of chicken with the crispy, smoky flavor of bacon. It's an irresistible combination that will have everyone asking for seconds. So, roll up your sleeves and get ready to create a culinary masterpiece right in your own kitchen!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
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Season the chicken breasts with garlic powder, paprika, dried thyme, salt, and pepper.
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Wrap 2 slices of bacon around each chicken breast, securing with toothpicks if needed.
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Cook the bacon-wrapped chicken breasts in a skillet for 2-3 minutes on each side until slightly browned.
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Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 20-25 minutes until cooked through and bacon is crispy.
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Let the chicken rest for a few minutes before serving, then garnish with freshly chopped parsley.
Nutrition Facts
Serving size: 1 chicken breast with bacon- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 36 g
Bacon Wrapped Chicken Rachael Ray is the perfect dish for a cozy night in or a dinner party with friends. The combination of tender chicken and crispy bacon will leave your taste buds dancing with joy. Plus, the simple preparation makes it a great go-to recipe when you want something delicious without spending hours in the kitchen. So, gather your ingredients and get ready to savor every bite of this irresistible dish!