If you’re looking for a simple and flavorful side dish to accompany your main course, then you’re in for a treat with this Badanekayi Shenga Palya Eggplant Peanut Dry Sabji recipe. This traditional South Indian dish is a delightful combination of eggplant and peanuts, seasoned with aromatic spices. It’s a perfect way to add some spice and warmth to your meals. Let’s dive into making this delicious dish that will surely impress your family and guests.
Badanekayi Shenga Palya Eggplant Peanut Dry Sabji Recipe
Ingredients:
– 2 medium-sized eggplants, diced
– 1/2 cup peanuts
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1/2 tsp mustard seeds
– 1/2 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– Oil for cooking
Instructions:
1. Begin by dry roasting the peanuts in a pan over medium heat until they are lightly browned and fragrant, stirring occasionally. Once done, set them aside to cool.
2. In the same pan, heat some oil over medium heat. Add the mustard seeds and cumin seeds, allowing them to splutter.
3. Add the chopped onions and green chilies to the pan. Sauté until the onions turn translucent.
4. Toss in the diced eggplants and mix well. Cook for a few minutes until the eggplants begin to soften.
5. Add the turmeric powder, red chili powder, and garam masala to the pan. Stir everything together, ensuring the spices coat the eggplants evenly.
6. Pour in a little water to help the eggplants cook through. Cover the pan with a lid and simmer until the eggplants are tender.
7. Once the eggplants are cooked, roughly crush the roasted peanuts and add them to the pan. Mix well to combine all the ingredients.
8. Add the chopped tomatoes and season with salt. Allow the mixture to cook for a few more minutes until the tomatoes soften and incorporate into the dish.
9. Garnish the Badanekayi Shenga Palya with freshly chopped coriander leaves for a burst of freshness and color.
10. Serve this aromatic and flavorful dish hot with roti, rice, or any main course of your choice. Enjoy the rich taste of eggplants, the crunch of peanuts, and the medley of spices in every bite.
Cooking this Badanekayi Shenga Palya Eggplant Peanut Dry Sabji is not only a tasty culinary experience but also a way to bring an authentic Indian touch to your dining table. Whether you’re a fan of eggplants or looking to try something new, this recipe is a must-try for anyone who loves flavorful and comforting food. Gather your ingredients, follow the simple steps, and get ready to savor this delightful dish. Happy cooking!
