Baghrir Moroccan Spongy Semolina Pancakes Recipe
Baghrir, also known as Moroccan Spongy Semolina Pancakes, are a delightful treat perfect for breakfast or brunch. These fluffy pancakes are characterized by their unique texture and are a staple in Moroccan cuisine. The spongy texture comes from the use of semolina flour, and the addition of yeast gives them a light and airy quality. Baghrir pancakes are typically topped with honey or syrup, making them a sweet and savory dish that is sure to please your taste buds.
Ingredients
Instructions
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In a large mixing bowl, combine the semolina flour, all-purpose flour, yeast, salt, and sugar. Mix well to ensure the ingredients are evenly distributed.
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Slowly pour in the warm water while whisking the batter to avoid lumps. Continue mixing until you have a smooth, runny batter consistency.
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Cover the bowl with a clean kitchen towel and let the batter rest for about 30 minutes.
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After 30 minutes, gently stir the batter and you should notice bubbles forming on the surface.
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Preheat a non-stick skillet over medium heat. Lightly grease the skillet with cooking spray or a small amount of butter.
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Once the skillet is hot, pour a ladleful of batter onto the pan. The batter will spread by itself and you should see small holes forming on the surface.
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Cook the pancake for about 2-3 minutes until the surface is set and the edges start to lift slightly.
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Baghrir pancakes are only cooked on one side, so there is no need to flip them.
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Repeat the process with the remaining batter, greasing the skillet as needed.
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Serve the Baghrir pancakes warm, drizzled with honey or your favorite syrup. They can also be accompanied by butter, cream, or fruit for added flavor.
Nutrition Facts
Serving size: 1 pancake- Calories
- 120 kcal per pancake
- Total Fat
- 1.5 g per pancake
- Saturated Fat
- 0.2 g per pancake
- Cholesterol
- 0 mg per pancake
- Sodium
- 150 mg per pancake
- Total Carbohydrate
- 23 g per pancake
- Dietary Fiber
- 1 g per pancake
- Sugars
- 1 g per pancake
- Protein
- 4 g per pancake
Enjoy these delightful Baghrir Moroccan Spongy Semolina Pancakes for a unique breakfast or brunch experience. The combination of the spongy texture and sweet toppings makes them a truly indulgent dish that will transport you to the flavors of Morocco. Get ready to impress your family and friends with this delicious and easy-to-make recipe!