Baghrir Moroccan Spongy Semolina Pancakes Recipe
Baghrir, also known as Moroccan spongy semolina pancakes, are a delightful treat perfect for cozy breakfasts or as a sweet snack. These airy pancakes have a unique texture that's a cross between a pancake and a crepe, making them a favorite among those who appreciate the lightness and versatility of Moroccan cuisine.
Ingredients
Instructions
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In a large mixing bowl, combine the semolina, flour, yeast, sugar, and salt.
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Gradually whisk in the warm water until you have a smooth, lump-free batter. Cover the bowl and let it rest for 30 minutes.
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Preheat a non-stick skillet, add melted butter, and pour 1/4 cup of batter. Cook for 2-3 minutes until bubbles form.
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Do not flip the pancake; it should be cooked through on one side. Repeat with remaining batter.
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Serve warm with toppings of choice.
Nutrition Facts
Serving size: 1 pancake- Calories
- 120 kcal per pancake
- Total Fat
- 2g per pancake
- Saturated Fat
- 1g per pancake
- Cholesterol
- 5mg per pancake
- Sodium
- 150mg per pancake
- Total Carbohydrate
- 22g per pancake
- Dietary Fiber
- 1g per pancake
- Sugars
- 1g per pancake
- Protein
- 3g per pancake
Baghrir are best enjoyed fresh off the skillet, as their spongy texture is at its peak when warm. Feel free to get creative with your toppings and adapt the recipe to your preferences by adding cinnamon or orange blossom water to the batter for extra flavor. These delightful Moroccan pancakes are sure to impress your family and friends with their unique texture and delicious taste. Perfect for a leisurely weekend breakfast or a cozy afternoon tea break, baghrir are a delightful addition to your culinary repertoire. Enjoy the process of making these delicate pancakes and relish the warm, comforting flavors of Moroccan cuisine at home.