Bahama Breeze Jerk Chicken Pasta

Bahama Breeze Jerk Chicken Pasta

By CozyDelicious

Island vibes meet cozy comfort with this delightful recipe for Bahama Breeze Jerk Chicken Pasta. This dish perfectly balances the spicy kick of jerk chicken with the creamy richness of a perfectly cooked pasta. It's like a tropical escape right in your own home! Let's get cooking!

  • Prep 40 min
  • Cook 30 min
  • Total 1 hr 10 min
  • Yield 4 servings
  • Cuisine Caribbean
  • Category Main Course
Non-vegetarian Bahama Breeze Jerk Chicken Pasta Caribbean pasta jerk chicken

Ingredients

Instructions

  1. Season the chicken breasts with jerk seasoning and marinate for at least 30 minutes.

  2. Cook fettuccine in salted boiling water until al dente, then drain and set aside.

  3. Cook seasoned chicken breasts in olive oil until golden brown and cooked through.

  4. Sauté bell peppers, onion, and garlic until tender.

  5. Slice cooked chicken and combine with vegetables in the skillet.

  6. Add coconut milk and chicken broth, simmer to reduce slightly.

  7. Add cooked fettuccine to the skillet, toss to coat in sauce, season with salt and pepper.

  8. Serve hot, garnished with chopped parsley.

Nutrition Facts

Serving size: 1 serving
Calories
520 kcal
Total Fat
21 g
Saturated Fat
14 g
Cholesterol
90 mg
Sodium
480 mg
Total Carbohydrate
45 g
Dietary Fiber
3 g
Sugars
3 g
Protein
38 g

Capture the essence of Caribbean flavors with this Bahama Breeze Jerk Chicken Pasta recipe. The combination of spicy jerk seasoning, creamy coconut milk, and tender chicken creates a dish that will transport you to a tropical paradise. Enjoy this flavorful and comforting meal with your loved ones for a truly satisfying dining experience.