Bahn Mi With Tofu
Banh Mi is a delicious Vietnamese sandwich that perfectly balances savory, sweet, and tangy flavors all in one delightful bite. In this recipe, we put a vegetarian twist on the classic Banh Mi by using flavorful marinated tofu as the star ingredient. The combination of crunchy veggies, zesty pickles, fresh herbs, and tangy sauce creates a mouthwatering sandwich that will surely become a new favorite in your home.
Ingredients
Instructions
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In a bowl, whisk together soy sauce, rice vinegar, honey, garlic, and ginger to create the marinade.
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Place the tofu slices in a shallow dish and pour the marinade over them. Let the tofu marinate for at least 30 minutes, turning the slices halfway through.
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Heat vegetable oil in a pan over medium heat. Cook the tofu slices for about 5 minutes on each side until golden brown and crispy. Remove from heat and set aside.
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In a small bowl, mix mayonnaise and sriracha sauce to create a spicy spread for the sandwich.
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To assemble the Banh Mi, spread the spicy mayo on both sides of the toasted baguette.
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Layer the marinated tofu slices on the bottom half of the baguette.
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Top the tofu with pickled carrots and daikon, cucumber slices, cilantro leaves, and mint leaves.
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Close the sandwich with the top half of the baguette and press gently to compress the ingredients together.
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Slice the sandwich in half diagonally and serve immediately. Enjoy the flavors and textures of this delicious Banh Mi with Tofu!
Nutrition Facts
Serving size: 1 sandwich- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 5 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 4 g
- Sugars
- 12 g
- Protein
- 14 g
This Banh Mi With Tofu recipe is a fantastic way to enjoy the vibrant and diverse flavors of Vietnamese cuisine in a vegetarian-friendly option. The marinated tofu adds a satisfying protein boost, while the fresh vegetables and herbs bring a burst of freshness to each bite. Whether you're a fan of traditional Banh Mi or looking to try something new, this recipe is sure to impress your taste buds and bring a taste of Vietnamese inspiration to your table.