If you’re a fan of indulging in a warm and comforting slice of coffee cake, then you’re in for a treat with this delightful recipe for Bailey’s Coffee Cake. This rich and moist cake is the perfect blend of bold coffee flavor with a hint of sweet Irish cream. Whether you’re looking to impress guests at a brunch or simply treat yourself to a cozy morning at home, this recipe is sure to become a favorite in your baking repertoire.
Bailey’s Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup sour cream
– 2 tbsp instant coffee granules
– 1/4 cup Bailey’s Irish cream
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a small bowl, dissolve the instant coffee granules in the Bailey’s Irish cream. Set aside.
3. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
7. Gently fold in the Bailey’s coffee mixture, ensuring it is evenly distributed throughout the batter.
8. Pour the batter into the prepared baking pan, spreading it out evenly.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Bailey’s Coffee Cake is best enjoyed with a steaming cup of coffee or a glass of Bailey’s Irish cream for an extra special treat. The combination of the rich coffee flavor and the creamy Irish cream makes each bite a delectable experience for your taste buds. Serve this cake during a cozy brunch with loved ones or save it for a quiet morning indulgence just for yourself.
The moist texture and balanced flavors of this coffee cake will surely have you coming back for seconds. It’s a versatile recipe that can be adapted to suit your preferences, whether you choose to add a drizzle of icing on top or serve it with a dollop of whipped cream. Make this Bailey’s Coffee Cake your go-to recipe for a delightful and satisfying treat that is perfect for any occasion.
