Baileys Cake St Patricks Day
Do you want to celebrate St. Patrick's Day in a deliciously festive way this year? Look no further than this scrumptious Baileys Cake recipe. Combining the rich flavors of Baileys Irish Cream with a moist and fluffy cake, this dessert is sure to be a hit at any St. Patrick's Day gathering. Whether you're hosting a party or simply want to treat yourself to a special dessert, this Baileys Cake is the perfect choice. Let's dive into the details and get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Set aside.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream the butter and sugar together until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the Baileys Irish Cream to the butter mixture, mixing until well combined.
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Alternately add the dry ingredients and buttermilk to the batter, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 95 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 5 g
So, gather your ingredients, preheat your oven, and get ready to impress your friends and family with this decadent Baileys Cake. With its delightful flavor and festive flair, this dessert is a wonderful way to celebrate St. Patrick's Day in style. Enjoy every bite and happy baking!