If you’re looking to spice up your weeknight dinner routine with an authentic Indian dish, look no further! Baingan Bharta is a traditional Indian recipe that features smoky roasted eggplant mixed with aromatic spices and fresh herbs. This flavorful dish is perfect for cozy nights at home or when you want to impress your guests with a vegetarian delight. Let’s dive into the recipe for Baingan Bharta and bring some exotic flavors to your kitchen!
**Baingan Bharta**
**Ingredients:**
– 2 large eggplants
– 2 tablespoons vegetable oil
– 1 teaspoon cumin seeds
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1-inch piece of ginger, grated
– 2 green chilies, finely chopped
– 2 tomatoes, finely chopped
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 teaspoon cumin powder
– 1/2 teaspoon red chili powder
– Salt to taste
– Fresh cilantro leaves for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C). Pierce the eggplants with a fork several times and place them on a baking sheet. Roast the eggplants in the oven for about 45-50 minutes, or until the skin is charred and the flesh is soft.
2. Remove the eggplants from the oven and let them cool slightly. Peel off the charred skin and discard. Chop the roasted eggplant flesh finely and set aside.
3. In a large skillet, heat vegetable oil over medium heat. Add cumin seeds and let them splutter.
4. Add the chopped onions and cook until they turn golden brown, stirring occasionally.
5. Stir in the minced garlic, grated ginger, and chopped green chilies. Cook for another minute until fragrant.
6. Add the tomatoes to the skillet and cook until they soften and release their juices.
7. Now, add the turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well to combine the spices with the vegetables.
8. Add the chopped roasted eggplant to the skillet and stir everything together. Let the mixture simmer on low heat for about 10-15 minutes to allow the flavors to meld.
9. Check for seasoning and adjust salt or spice as needed. If you prefer a smoother texture, you can use a potato masher to break down the eggplant further.
10. Garnish the Baingan Bharta with fresh cilantro leaves before serving. This dish pairs perfectly with steamed rice, naan bread, or roti.
Enjoy the smoky aroma and rich flavors of this classic Indian dish! Baingan Bharta is a versatile recipe that can be enjoyed as a side dish or a main course. Experiment with the spice levels to suit your taste preferences and make this recipe your own. Serve it hot and savor the wholesome goodness of homemade comfort food.
