Zeytinyagli Fasulye Green Beans In Olive Oil
If you're craving a taste of the Mediterranean, there's nothing quite like the simplicity and flavor of Zeytinyagli Fasulye, a classic Turkish dish of Green Beans In Olive Oil. This recipe captures the essence of Turkish home cooking with its fresh ingredients and aromatic flavors. Whether you're looking for a delicious side dish or a satisfying vegetarian main course, Zeytinyagli Fasulye is a versatile and nutritious option. Let's dive into the details on how to make this delectable dish at home.
Ingredients
Instructions
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Begin by washing the green beans thoroughly under cold water. Trim the ends and cut them into bite-sized pieces.
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In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they turn translucent and begin to caramelize, about 5 minutes.
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Add the minced garlic to the pot and sauté for another minute until fragrant.
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Stir in the diced tomatoes, sugar, salt, and black pepper. Cook the mixture for a few minutes until the tomatoes start to break down and release their juices.
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Add the green beans to the pot and mix well with the other ingredients. Pour in the water, ensuring that the green beans are mostly submerged.
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Cover the pot with a lid and let the Zeytinyagli Fasulye simmer over low heat for about 30-40 minutes. Stir occasionally to prevent sticking and to ensure even cooking.
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Check the green beans for doneness— they should be tender but still have a bit of bite to them. If needed, cook for a few more minutes until they reach the desired texture.
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Once the green beans are cooked to perfection, taste the dish and adjust the seasoning as needed. You can add more salt or pepper according to your preference.
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Remove the pot from the heat and let the Zeytinyagli Fasulye rest for a few minutes before serving. This dish is delicious both warm and at room temperature.
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Serve the Green Beans In Olive Oil as a side dish with grilled meats, fish, or as part of a mezze spread. Garnish with a drizzle of olive oil and a squeeze of fresh lemon juice for an extra burst of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 240 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 590 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 9 g
- Sugars
- 11 g
- Protein
- 5 g
Zeytinyagli Fasulye is a comforting and healthy dish that showcases the natural sweetness of green beans combined with the rich flavors of olive oil, tomatoes, and aromatic spices. Enjoy this Turkish-inspired recipe as a taste of the vibrant and diverse culinary traditions of the Mediterranean. Bring the warmth and hospitality of Turkish cuisine right to your own kitchen with this delightful dish.