Baja Bananas
Are you craving a sweet treat with a tropical twist? Look no further than our delightful Baja Bananas recipe! These delectable treats are perfect for a cozy afternoon snack or a light dessert after dinner. With just a few simple ingredients, you can whip up these delicious baked bananas that are sure to impress your family and friends. Let's dive into the recipe and bring a taste of paradise to your home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Peel the bananas and slice them in half lengthwise. Place them on the prepared baking sheet with the cut side facing up.
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Drizzle the honey over the bananas, ensuring each piece gets a nice coating.
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Sprinkle the cinnamon evenly over the bananas.
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Sprinkle the chopped walnuts over the bananas.
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Top off the bananas with the shredded coconut.
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Place the baking sheet in the preheated oven and bake the bananas for about 15-20 minutes, or until they are golden and bubbly.
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Remove the bananas from the oven and let them cool slightly before serving.
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Serve the Baja Bananas warm with a scoop of vanilla ice cream for an indulgent treat (optional).
Nutrition Facts
Serving size: 1 serving- Calories
- 260 kcal
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 5 g
- Sugars
- 24 g
- Protein
- 3 g
These Baja Bananas are a simple yet elegant dessert that will transport your taste buds to a sunny beach getaway. Whether you enjoy them on their own or with a dollop of ice cream, these baked bananas are sure to become a favorite in your recipe collection. So, next time you're in the mood for something sweet and satisfying, give this recipe a try and let the flavors of Baja Bananas brighten your day!