When you’re looking for a delicious and easy-to-make dinner that the whole family will love, these baked chicken thighs are a perfect choice. Juicy and flavorful, these chicken thighs are always a hit at the dinner table. With simple ingredients and minimal prep time, this recipe is a go-to for busy weeknights or special occasions. Let’s get started on making these mouthwatering baked chicken thighs!
Baked Chicken Thighs
Ingredients:
– 8 bone-in, skin-on chicken thighs
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it with cooking spray or olive oil.
2. In a small bowl, mix together the olive oil, minced garlic, paprika, thyme, rosemary, salt, and pepper.
3. Pat the chicken thighs dry with paper towels. This helps the skin crisp up nicely in the oven.
4. Place the chicken thighs in the prepared baking dish, skin side up.
5. Drizzle the olive oil and herb mixture over the chicken thighs, making sure to coat each piece evenly.
6. Use your hands to gently massage the herb mixture into the chicken, ensuring that each thigh is well seasoned.
7. Place the baking dish in the preheated oven and bake for about 35-40 minutes or until the chicken thighs reach an internal temperature of 165°F (74°C).
8. To get the skin extra crispy, you can broil the chicken thighs for an additional 2-3 minutes, keeping a close eye on them to prevent burning.
9. Once the chicken thighs are cooked through and golden brown, remove them from the oven.
10. Allow the chicken thighs to rest for a few minutes before serving. Sprinkle with chopped fresh parsley for a burst of color and freshness.
11. Serve your baked chicken thighs hot alongside your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
These baked chicken thighs are a fantastic addition to your recipe collection. Their simplicity and flavor make them a go-to option for any night of the week. Plus, the aroma that fills your kitchen as they bake is simply irresistible. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to impress. Enjoy the tender, juicy chicken with its crispy skin and herb-infused flavors. Give this recipe a try and watch as it becomes a family favorite in no time!
