Baked Apples

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or cooking spray.

2. Wash the apples thoroughly under running water. Using an apple corer or a sharp knife, carefully core the apples, removing seeds and stems while keeping the bottoms intact to create a well for the filling.

3. In a small bowl, mix the brown sugar, cinnamon, and nutmeg together until well combined.

4. Place the cored apples in the prepared baking dish and spoon the sugar mixture into each apple, packing it down gently.

5. Drizzle the melted butter over the stuffed apples, allowing it to seep into the sugar filling.

6. Pour the water into the bottom of the baking dish to create a steamy environment for the apples to bake and prevent drying out.

7. Cover the baking dish with aluminum foil and bake for about 30-40 minutes or until the apples are tender but not mushy.

8. While the apples are baking, toast the chopped nuts in a dry skillet over medium heat until fragrant and lightly browned. Set aside to cool.

9. Once the apples are done baking, remove them from the oven and let them cool slightly.

10. To serve, place a baked apple on a plate, spoon some of the sugary sauce from the baking dish over the top, and sprinkle the toasted nuts on top.

11. Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream.