Baked Bananas
Baked Bananas are a delightful and simple treat that is perfect for satisfying your sweet cravings in a healthy way. This recipe transforms ordinary bananas into a warm and gooey dessert that is sure to please your taste buds. Whether you enjoy them on their own or paired with a scoop of vanilla ice cream, these baked bananas are a versatile dish that can be enjoyed any time of day. Let's dive into how to make these delicious baked bananas at home.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Peel the bananas and slice them in half lengthwise. Place the banana halves on the prepared baking sheet with the cut side facing up.
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Drizzle the honey evenly over the banana halves.
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In a small bowl, mix the cinnamon and nutmeg together. Sprinkle the spice mixture over the bananas evenly.
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Sprinkle the chopped nuts over the bananas.
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Optionally, sprinkle a little brown sugar over the bananas for added sweetness.
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Bake in the preheated oven for 15-20 minutes, or until the bananas are soft and the topping is golden brown.
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Remove from the oven and let cool slightly before serving. Serve alone or with a scoop of vanilla ice cream.
Nutrition Facts
Serving size: 1 serving (1 banana half with toppings)- Calories
- 210 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 4 g
- Sugars
- 22 g
- Protein
- 3 g
These baked bananas are a fantastic way to enjoy a healthy and delicious treat that is both easy to make and satisfying to eat. Whether you serve them as a dessert or a sweet snack, these warm and gooey bananas are sure to become a favorite in your household. So, next time you have ripe bananas on hand, give this recipe a try and indulge in a delightful homemade treat!