Baked Brie And Roasted Garlic
Baked Brie And Roasted Garlic
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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Start by roasting the garlic. Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil, salt, and pepper. Wrap in foil and roast for 30-40 minutes.
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Prepare the brie by leaving the rind on and placing it on a baking sheet.
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Cut slits in the brie, insert roasted garlic cloves, drizzle with olive oil, sprinkle with herbs, salt, and pepper.
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Bake for 15-20 minutes until gooey and melted.
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Let it rest before serving with baguette slices or crackers.
Nutrition Facts
Serving size: 1 serving (approx. 100g)- Calories
- 350 kcal
- Total Fat
- 28 g
- Saturated Fat
- 17 g
- Cholesterol
- 80 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 20 g
Enjoy this decadent and flavorful dish with your favorite wine or a cup of hot tea for a cozy and delightful experience. The creamy brie, paired with the rich roasted garlic, is sure to impress your guests and elevate any gathering. This recipe is not only easy to make but also a crowd-pleaser that will become a favorite in your repertoire.