Name: Baked Butter Pecan French Toast
Prep time: 15 min
Cook time: 50 min
Total time: 2 h 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 loaf of French bread, sliced into 1-inch thick pieces; 6 large eggs; 1 cup whole milk; 1/2 cup heavy cream; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup chopped pecans; 1/2 cup brown sugar; Maple syrup, for serving

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
Arrange the sliced French bread in the prepared baking dish, overlapping the slices slightly to fit them all in.
In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
Pour the egg mixture evenly over the bread slices, making sure to coat each piece thoroughly. Press down gently on the bread to help it absorb the liquid.
In a small bowl, mix together the melted butter, chopped pecans, and brown sugar until combined. Sprinkle this mixture over the top of the bread in the baking dish.
Cover the dish with aluminum foil and let it sit in the refrigerator for at least 2 hours or overnight to allow the flavors to meld together and the bread to soak up the custard.
When ready to bake, remove the dish from the refrigerator and let it sit at room temperature while the oven preheats.
Bake the French toast, covered with foil, for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the custard is set.
Remove the dish from the oven and let it cool slightly before serving. Drizzle with maple syrup and enjoy.

Ingredients

Instructions

Nutrition Facts

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