Baked Camembert With Herbs
If you're looking for a sophisticated yet comforting dish that will elevate any gathering or cozy night in, look no further than our delightful Baked Camembert With Herbs. This French-inspired recipe combines the creamy richness of Camembert cheese with aromatic herbs to create a decadent appetizer or light meal that is sure to impress your guests or just pamper yourself.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Unwrap the Camembert cheese and place it back in its wooden box, or if it's in a paper wrapping, simply place it in a small baking dish.
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Using a sharp knife, score the top rind of the Camembert in a crisscross pattern, being careful not to cut through to the bottom.
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In a small bowl, mix together the minced garlic, thyme, rosemary, parsley, olive oil, salt, and pepper.
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Drizzle the herb mixture over the scored Camembert, making sure to get it into the cuts for maximum flavor.
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Place the Camembert in its box or baking dish onto the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and gooey.
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While the Camembert is baking, slice your baguette or prepare your crackers for dipping.
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Once the cheese is gooey and bubbling, remove it from the oven and let it rest for a few minutes before serving.
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Serve the Baked Camembert hot with your bread slices or crackers for dipping.
Nutrition Facts
Serving size: 1/4 of recipe (approx. 80g cheese plus herbs and oil)- Calories
- 320 kcal
- Total Fat
- 28 g
- Saturated Fat
- 17 g
- Cholesterol
- 70 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 0.5 g
- Protein
- 14 g
So, the next time you want to add a touch of sophistication to your table or simply treat yourself to something special, whip up this Baked Camembert With Herbs recipe. With minimal effort and just a handful of ingredients, you can create a dish that looks and tastes like it came from a gourmet kitchen. Bon appétit!