Baked Caramel Apples

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Wash and dry the apples thoroughly. Remove the stems and insert a wooden stick into the top of each apple, making sure it is secure.

3. In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramel is smooth and fully melted.

4. If desired, prepare your toppings by placing the chopped nuts and mini chocolate chips in separate small bowls.

5. Dip each apple into the melted caramel, using a spoon to help coat it evenly. Allow any excess caramel to drip off before placing the apple on the prepared baking sheet.

6. If using toppings, sprinkle them over the caramel-coated apples while the caramel is still warm. You can get creative with the toppings or keep it simple with just a sprinkle of cinnamon.

7. Once all the apples are coated and decorated, place the baking sheet in the preheated oven. Bake for about 15-20 minutes, or until the caramel is bubbly and the apples are tender.

8. Remove from the oven and let the apples cool slightly before serving. The caramel will be very hot, so be cautious when enjoying this delicious treat.

9. Serve your baked caramel apples warm for the best experience. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra indulgent touch.