Baked Cheese Grits
Baked Cheese Grits
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
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In a saucepan, bring 4 cups of water to a boil. Stir in the grits and 1 teaspoon of salt. Reduce the heat to low and simmer, stirring frequently, for about 20 minutes or until the grits are thick and creamy.
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Remove the saucepan from the heat and stir in the butter until melted. Add the cheddar and Parmesan cheeses, stirring until melted and well combined.
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In a small bowl, whisk together the beaten eggs and milk. Gradually stir this mixture into the grits until fully incorporated.
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Season the mixture with salt and pepper to taste, adjusting the seasoning as needed.
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Pour the grits mixture into the prepared baking dish, spreading it out evenly.
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Bake in the preheated oven for 45-50 minutes or until the grits are set and golden brown on top.
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Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 14 g
- Cholesterol
- 125 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 15 g
Whether you're a fan of Southern cuisine or simply looking to try something new, these Baked Cheese Grits are a must-try. They are the epitome of comfort food, bringing together creamy grits and melted cheese in a dish that's both simple and satisfying. So, gather your ingredients, preheat your oven, and get ready to indulge in a taste of the South with this delicious recipe.