Baked Chicken And Gravy

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or oil.

2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.

3. Dredge each chicken breast in the flour mixture, making sure to coat both sides evenly.

4. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown. Remove the chicken from the skillet and place them in the prepared baking dish.

5. In the same skillet, melt the butter over medium heat. Add any remaining flour mixture from dredging the chicken to the skillet and whisk to combine with the butter, creating a roux.

6. Slowly pour in the chicken broth and milk, stirring constantly to prevent lumps from forming. Continue to cook and stir until the gravy thickens, about 5-7 minutes.

7. Pour the gravy over the chicken breasts in the baking dish, making sure to cover them evenly.

8. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the gravy is bubbly.

9. Remove the foil and bake for an additional 5-10 minutes, allowing the chicken to brown slightly.

10. Once done, remove the baking dish from the oven and let it rest for a few minutes before serving.

11. Serve the baked chicken and gravy hot, garnished with fresh herbs like parsley or thyme if desired.