Baked Chicken Chimichangas
**Baked Chicken Chimichangas**
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the shredded chicken, cheddar cheese, green chilies, salsa, cilantro, cumin, chili powder, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly combined.
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Place a tortilla on a flat surface and spoon a generous amount of the chicken mixture onto the center of the tortilla. Fold the sides of the tortilla over the filling, then roll it up tightly to form a chimichanga. Place it seam side down on the prepared baking sheet. Repeat this process with the remaining tortillas and filling.
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Lightly spray the tops of the chimichangas with cooking spray.
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Bake the chimichangas in the preheated oven for about 20-25 minutes, or until they are crispy and heated through.
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Remove the chimichangas from the oven and let them cool slightly before serving.
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Serve with optional toppings such as sour cream, guacamole, diced tomatoes, and sliced green onions.
Nutrition Facts
Serving size: 1 chimichanga- Calories
- 420 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 85 mg
- Sodium
- 750 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 30 g
By baking these chimichangas instead of frying them, you can indulge in a tasty meal without the guilt of excess oil. Feel free to customize the filling with your favorite ingredients or make a vegetarian version by swapping the chicken for beans or tofu. These Baked Chicken Chimichangas are perfect for a cozy family dinner or even a fun gathering with friends. So gather your loved ones and savor the delightful flavors of this satisfying dish!