Baked Chicken Parmesan Pasta

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray. Set aside.

2. Cook the pasta according to the package instructions until it is al dente. Drain and set aside.

3. While the pasta is cooking, cut the chicken breast into bite-sized pieces and season with garlic powder, onion powder, dried oregano, salt, and pepper.

4. In a large skillet, heat some olive oil over medium-high heat. Add the seasoned chicken pieces and cook until they are browned on all sides and fully cooked through, about 5-7 minutes.

5. Once the chicken is cooked, add the marinara sauce to the skillet and stir well to combine. Let the sauce simmer for a few minutes to heat through and meld the flavors.

6. In the prepared baking dish, spread half of the cooked pasta in an even layer. Top with half of the chicken and sauce mixture. Sprinkle half of the mozzarella and Parmesan cheese over the chicken.

7. Repeat the layers with the remaining pasta, chicken, sauce, and cheeses. Make sure to spread the cheese evenly to cover the top layer.

8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. Remove the foil and let the dish bake for another 5-10 minutes, or until the cheese is golden and slightly crispy.

10. Once baked to perfection, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with some chopped fresh basil leaves for a pop of color and an extra burst of flavor.