Baked Chile Cheese Omelet
When it comes to a delicious and satisfying breakfast or brunch, there's nothing quite like a perfectly baked Chile Cheese Omelet. This recipe combines the classic flavors of fluffy eggs, spicy chilies, and gooey cheese, resulting in a dish that is both comforting and flavorful. Whether you're hosting a weekend gathering with friends or simply looking to treat yourself to a special morning meal, this baked omelet is sure to impress. So, roll up your sleeves and get ready to create a delightful culinary masterpiece in your own kitchen.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with non-stick cooking spray.
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In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
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Stir in the diced green chilies and half of the shredded cheddar cheese, reserving the other half for later.
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Pour the egg mixture into the prepared baking dish, spreading it out evenly.
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Bake the omelet in the preheated oven for about 25-30 minutes, or until the eggs are set and slightly golden on top.
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Sprinkle the remaining cheddar cheese over the top of the omelet and return it to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
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Remove the baked Chile Cheese Omelet from the oven and let it cool slightly before slicing it into squares or wedges.
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Garnish with chopped fresh cilantro, if desired, before serving hot.
Nutrition Facts
Serving size: 1 serving (1/8 of recipe)- Calories
- 230 kcal
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Cholesterol
- 370 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 18 g
So, the next time you're craving a hearty and delicious breakfast option, give this Baked Chile Cheese Omelet a try. It's a simple yet impressive dish that will surely become a favorite in your recipe repertoire. Enjoy the delectable combination of eggs, chilies, and cheese all baked together to perfection for a delightful start to your day.