Baked Chocolate Bananas
Baked Chocolate Bananas
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Peel the bananas and cut them in half lengthwise, then place them on the prepared baking sheet, cut side up.
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In a microwave-safe bowl, combine the chocolate chips, honey or maple syrup, cinnamon, and a pinch of salt. Microwave in 30-second intervals, stirring each time, until the chocolate is melted and smooth.
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Drizzle the melted chocolate mixture over the bananas, making sure to coat them evenly.
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If desired, sprinkle the chopped nuts over the chocolate-covered bananas for added crunch and flavor.
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Bake in the preheated oven for about 10-12 minutes, or until the chocolate is bubbly and the bananas are soft.
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Remove from the oven and let them cool slightly before serving. You can also enjoy them warm or at room temperature.
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Serve your baked chocolate bananas as is or with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Serving size: 1 baked chocolate banana- Calories
- 220 kcal
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 5 g
- Sugars
- 25 g
- Protein
- 3 g
These baked chocolate bananas are a quick and easy dessert that will satisfy your sweet tooth without the guilt. The natural sweetness of the bananas pairs perfectly with the decadent chocolate and crunchy nuts, creating a delightful combination of flavors and textures. Whether you're hosting a dinner party or simply craving a delicious treat, this recipe is sure to impress. So, next time you're looking for a simple yet impressive dessert, give these baked chocolate bananas a try - you won't be disappointed!