Baked Coconut Pie
Coconut pie is the perfect dessert for those who love the tropical flavors of coconut and appreciate a sweet treat that's not overly heavy. This Baked Coconut Pie recipe offers a delightful combination of a flaky crust, a creamy coconut filling, and a golden-brown toasted coconut topping. It's a wonderful option for a cozy night in or as a delightful addition to any gathering, from family dinners to potlucks. Let's dive into how to create this delicious pie that will surely become a favorite in your recipe collection.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and place the pre-made pie crust in a 9-inch pie dish. Crimp the edges of the crust as desired and set it aside.
-
In a medium saucepan, combine the sweetened shredded coconut, granulated sugar, flour, and salt. Stir in the whole milk and cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
-
In a separate bowl, beat the eggs lightly. Temper the eggs by gradually adding a small amount of the hot coconut mixture to the eggs while whisking constantly. This step ensures that the eggs are slowly brought up to temperature without scrambling.
-
Once the eggs are tempered, pour the egg mixture back into the saucepan with the remaining coconut mixture. Cook for an additional 2-3 minutes, stirring constantly, until the filling is thickened.
-
Remove the saucepan from the heat and stir in the vanilla extract and coconut extract. Pour the coconut filling into the prepared pie crust.
-
Sprinkle additional shredded coconut on top of the filling for a decorative touch and added texture.
-
Bake the pie in the preheated oven for 25-30 minutes or until the filling is set and the coconut topping is golden brown.
-
Allow the pie to cool completely before slicing and serving. For an extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 290 kcal
- Total Fat
- 14 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 210 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 6 g
This Baked Coconut Pie is a delightful dessert that captures the essence of tropical flavors in every bite. The creamy filling combined with the toasted coconut topping creates a harmonious balance of sweetness and texture. Whether you're enjoying a slice on a quiet evening at home or sharing it with loved ones, this pie is sure to bring a smile to your face. So, gather your ingredients, preheat your oven, and let the aroma of coconut fill your kitchen as you bake this delicious treat.