Baked Custard Recipe Melissassouthernstylekitchen Com
Nothing says comfort like a warm, velvety baked custard. This timeless dessert brings together simplicity and elegance in every spoonful. In this recipe, we’ll show you how to create a decadent baked custard that effortlessly melts in your mouth while captivating your taste buds with its delicious vanilla undertones.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C). Place 6 ramekins in a baking dish. Set aside.
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In a medium mixing bowl, whisk together the eggs, sugar, and salt until well combined.
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Slowly heat the milk in a saucepan over low heat, stirring constantly to avoid scalding.
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Remove the milk from the heat just before it reaches boiling point. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
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Stir in the vanilla extract and mix until the ingredients are fully incorporated.
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Strain the custard mixture through a fine mesh sieve into a large measuring cup to ensure a smooth texture.
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Divide the custard among the ramekins, filling them almost to the rim.
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Place the baking dish with the ramekins in the preheated oven. Carefully pour hot water into the baking dish, around the ramekins, creating a water bath that reaches halfway up the sides of the ramekins.
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Sprinkle a dash of ground nutmeg on the surface of each custard.
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Bake for about 40-45 minutes or until the custards are just set but still slightly jiggly in the center. The edges should be firm.
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Remove the ramekins from the water bath and let them cool on a wire rack. Once cooled, refrigerate the custards for at least 2 hours or overnight to chill and set.
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Serve the baked custards chilled, garnished with a sprinkle of nutmeg on top for an extra touch of flavor.
Nutrition Facts
Serving size: 1 baked custard- Calories
- 215 kcal
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 182 mg
- Sodium
- 176 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 0 g
- Sugars
- 25 g
- Protein
- 9 g
Whether you’re entertaining guests or simply craving a satisfying dessert, this Baked Custard recipe is sure to become a favorite in your collection of go-to recipes. The creamy texture and rich flavor of this classic dessert will warm your heart and bring a sense of nostalgia to your table. A true delight for the senses, these custards are perfect for any occasion and are guaranteed to leave a lasting impression on anyone lucky enough to indulge in them.