Baked Doughnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a doughnut pan with non-stick cooking spray. If you don't have a doughnut pan, you can also use a muffin tin to shape the doughnuts.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until well combined.

3. In a separate bowl, combine the milk, Greek yogurt, eggs, melted butter, and vanilla extract. Mix until smooth and well blended.

4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix the batter, as this can result in dense doughnuts.

5. Spoon the batter into a piping bag or a zip-top bag with the corner snipped off for easy filling. Pipe the batter into the prepared doughnut pan, filling each cavity about 2/3 full.

6. Bake the doughnuts in the preheated oven for 10-12 minutes, or until they are lightly golden and a toothpick inserted into the center comes out clean.

7. Remove the doughnuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

8. For an extra special touch, you can glaze the doughnuts with a simple mixture of powdered sugar and milk, or dip them in melted chocolate for a decadent finish.

9. Enjoy your freshly baked doughnuts with a hot cup of coffee or a glass of cold milk. These treats are best enjoyed the same day they are made for optimal freshness and flavor.