Baked Feta With Olives And Tomatoes
Are you looking for a simple yet utterly delicious Greek-inspired dish to impress your guests or treat yourself to a flavorful meal at home? Look no further than this mouthwatering recipe for Baked Feta with Olives and Tomatoes. This Mediterranean-inspired dish combines the richness of feta cheese with the tangy flavors of olives and the sweetness of roasted tomatoes, creating a perfect harmony of tastes that will transport you to a cozy taverna overlooking the Aegean Sea. Let's bring a taste of Greece into your kitchen!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
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Place the block of feta cheese in the center of the baking dish. Surround the feta with cherry tomato halves and mixed olives.
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Sprinkle the minced garlic over the feta and the tomato-olive mixture.
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Drizzle the extra virgin olive oil over the feta, tomatoes, and olives. Make sure everything is evenly coated with the oil.
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Sprinkle the dried oregano and freshly ground black pepper over the dish. The oregano will add a classic Greek flavor, while the pepper will give a hint of heat.
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Cover the baking dish with aluminum foil and place it in the oven. Bake for about 20-25 minutes until the feta is soft and creamy, and the tomatoes have burst.
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Remove the foil and switch your oven to the broil setting. Broil for an additional 3-5 minutes until the feta is golden brown and bubbly.
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Once done, carefully remove the baking dish from the oven. Garnish with fresh basil leaves for a pop of color and extra flavor.
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Serve the Baked Feta with Olives and Tomatoes hot, straight from the oven, with crusty bread on the side.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 26 g
- Saturated Fat
- 12 g
- Cholesterol
- 50 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 12 g
Get ready to enjoy a taste of the Mediterranean with this easy-to-make and delightful Baked Feta with Olives and Tomatoes recipe. Whether you're hosting a small gathering or simply craving a cozy night in, this dish is sure to please your taste buds and transport you to the sunny shores of Greece. Buon appetito!