Baked Flounder Roll Ups
Have you been searching for a delightful seafood dish that’s both elegant and easy to prepare? Look no further than these scrumptious Baked Flounder Roll Ups! This recipe combines the delicate flavors of flounder with a savory filling, all rolled up and baked to perfection. Whether you’re hosting a special dinner or simply craving a cozy homemade meal, these roll ups are sure to impress. Let’s dive into the recipe and get cooking!
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
-
In a medium bowl, combine the breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, lemon zest, salt, and pepper. Mix well to create the flavorful filling for your roll ups.
-
Lay the flounder fillets flat on a clean surface and season each fillet with a sprinkle of salt and pepper.
-
Divide the breadcrumb mixture evenly among the flounder fillets, spreading it over the surface of each fillet.
-
Starting from one end, carefully roll up each flounder fillet, securing the filling inside. Place the roll ups seam-side down in the prepared baking dish.
-
Drizzle the roll ups with olive oil and squeeze fresh lemon juice over the top.
-
Bake in the preheated oven for 15-20 minutes, or until the flounder is cooked through and the filling is golden brown.
-
Once done, remove the dish from the oven and let the roll ups rest for a few minutes before serving.
-
Serve the Baked Flounder Roll Ups hot, garnished with additional chopped parsley and lemon wedges on the side.
Nutrition Facts
Serving size: 1 roll up- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 80 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 25 g
Enjoy the delightful combination of tender flounder and flavorful filling in every bite of these Baked Flounder Roll Ups. Whether you’re preparing a special meal for loved ones or simply treating yourself to a delicious dinner, this recipe is sure to bring joy to your table. Pair it with a side of steamed vegetables or a fresh salad for a complete and satisfying meal. Bon appétit!