Baked French Onion Soup With Cheese
When it comes to comforting French classics, few dishes rival the rich and flavorful Baked French Onion Soup with Cheese. This cozy dish is the perfect blend of savory broth, caramelized onions, and gooey melted cheese, creating a warm and satisfying meal that is sure to impress your guests or simply elevate a cozy night in. Learn how to recreate this bistro-style delight in your own kitchen with this easy-to-follow recipe.
Ingredients
Instructions
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In a large Dutch oven or soup pot, heat the butter and olive oil over medium heat. Add the thinly sliced onions and cook slowly, stirring occasionally, until caramelized and golden brown, about 30-40 minutes.
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Stir in the minced garlic and sugar, cooking for an additional 2-3 minutes until the garlic is fragrant.
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Pour in the beef broth, white wine, and dried thyme. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for another 15-20 minutes to allow the flavors to meld together.
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Preheat the oven to 400°F (200°C).
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Ladle the soup into individual oven-safe bowls or ramekins. Top each bowl with slices of baguette until the soup is covered.
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Mix the Gruyere and Parmesan cheeses in a bowl, then sprinkle a generous amount over each bowl of soup, covering the bread completely.
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Place the bowls on a baking sheet and transfer them to the preheated oven. Bake for 10-15 minutes or until the cheese is melted and bubbly, with a golden crust on top.
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Carefully remove the bowls from the oven, as they will be hot. Let them cool slightly before serving to avoid burning your mouth.
Nutrition Facts
Serving size: 1 serving (about 1 bowl)- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 14 g
- Cholesterol
- 70 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 4 g
- Sugars
- 10 g
- Protein
- 25 g
Enjoy this decadent Baked French Onion Soup with Cheese as a delicious starter for a dinner party or as a comforting meal on a chilly evening. The balance of sweet caramelized onions, savory broth, and melted cheese creates a symphony of flavors that will transport you to a cozy French bistro in the heart of Paris. Serve with a side of crusty bread for dipping and a glass of your favorite wine to complete the experience. Serve this soup with a side salad for a well-rounded meal.