Baked Fruit Medley
Nothing quite says comfort like a warm, fragrant Baked Fruit Medley straight from the oven. This delightful dish combines a variety of fruits with a touch of sweetness and a hint of spice, creating a symphony of flavors that will fill your kitchen with an irresistible aroma. Whether you serve it as a wholesome dessert or a side dish to complement your main course, this Baked Fruit Medley is sure to be a crowd-pleaser at any gathering or cozy night in.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or cooking spray.
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In a large bowl, combine the sliced apples, pears, peaches, grapes, and dried cranberries.
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Drizzle the honey and melted butter over the fruit mixture. Sprinkle with cinnamon, nutmeg, and salt.
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Gently toss the fruit until well coated with the honey-butter mixture and spices.
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Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
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Cover the dish with aluminum foil and bake for 20 minutes to allow the fruits to soften and release their juices.
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Remove the foil and continue baking for another 15-20 minutes or until the fruits are tender and slightly caramelized.
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Once done, remove the Baked Fruit Medley from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 5 g
- Sugars
- 33 g
- Protein
- 1 g
Prepare this Baked Fruit Medley ahead of time and reheat it gently in the oven before serving to save time on busy days. You can also experiment with different spice blends or a drizzle of citrus juice for a refreshing twist. Whether you're hosting a dinner party or simply craving a cozy treat, this recipe is sure to become a favorite in your repertoire. So, gather your ingredients, preheat your oven, and get ready to delight your senses with this comforting Baked Fruit Medley.