Name: Baked Gluten Free Apple Fritter Recipe Easy Apple Doughnuts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 doughnuts
Cuisine: American
Ingredients: 2 cups gluten-free all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2/3 cup sugar; 2 large eggs; 1/2 cup unsweetened applesauce; 1/3 cup milk of your choice (such as almond or coconut); 2 teaspoons vanilla extract; 2 cups finely chopped apples (peeled and cored); 1 cup powdered sugar; 2-3 tablespoons milk; 1/2 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a doughnut pan with cooking spray or butter. Set it aside.
In a medium bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, nutmeg, and sugar until well combined.
In another bowl, beat the eggs, then add the applesauce, milk, and vanilla extract. Mix until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
Spoon the batter into the prepared doughnut pan, filling each mold about two-thirds full.
Bake in the preheated oven for 15-18 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
While the apple fritters are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.
Once the apple fritters are done baking, let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Drizzle the glaze over the cooled apple fritters and allow it to set for a few minutes before serving.
Enjoy these baked gluten-free apple fritters as a delightful morning treat, a sweet snack, or a cozy dessert with a cup of tea or coffee.

Ingredients

Instructions

Nutrition Facts