Baked Grannies
When it comes to comfort food, few dishes can rival the warmth and nostalgia of classic baked grannies. This delightful recipe combines the sweet tanginess of apples with a buttery, crumbly crust, creating a dessert that is sure to become a family favorite. Whether enjoyed on a cozy evening at home or shared at a gathering with loved ones, baked grannies are a true crowd-pleaser that evoke memories of grandma’s kitchen. Follow along for a step-by-step guide on how to create this timeless treat.
Ingredients:
– 6 large Granny Smith apples, peeled, cored, and thinly sliced
– 1 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
– 1 package store-bought refrigerated pie crusts (2 crusts)
– 2 tablespoons unsalted butter, cut into small pieces
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with butter or non-stick cooking spray.
2. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, vanilla extract, and lemon juice. Toss everything together until the apples are evenly coated with the sugar and spices.
3. Roll out one of the pie crusts and gently press it into the bottom and sides of the prepared pie dish, making sure to leave some overhang.
4. Pour the apple mixture into the pie crust, spreading it out evenly.
5. Dot the top of the apples with the pieces of butter.
6. Roll out the second pie crust and carefully place it over the apples. Trim any excess dough hanging over the edges and crimp the crusts together to seal the pie.
7. Using a sharp knife, make a few small slits on the top crust to allow steam to escape during baking.
8. Optional: for a golden finish, brush the top crust with a beaten egg wash or milk and sprinkle with a little sugar.
9. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
10. Once baked, remove the pie from the oven and allow it to cool slightly before serving. Baked grannies are best enjoyed warm, either on their own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Capture the essence of homemade goodness with this recipe for baked grannies. The aroma of cinnamon and apples wafting through your kitchen will bring everyone together, making any occasion feel special. So, gather your loved ones and savor the simple joy of a delicious homemade dessert that tastes just like a hug from grandma.
