Baked Greek Stuffed Tomatoes
Introduction:
Looking for a delicious and hearty Greek dish to elevate your home-cooked meals? Look no further than our recipe for Baked Greek Stuffed Tomatoes. Bursting with Mediterranean flavors and simple ingredients, this dish is perfect for a cozy night in or a casual dinner party. The combination of ripe tomatoes, fragrant herbs, and creamy feta cheese creates a mouthwatering dish sure to impress your family and friends. Let's dive into the recipe and bring a taste of Greece to your dining table.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
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Slice off the tops of the tomatoes and carefully scoop out the insides using a spoon, making sure to keep the tomato shells intact. Reserve the tomato pulp.
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In a mixing bowl, combine the cooked quinoa, crumbled feta cheese, chopped parsley, minced garlic, chopped kalamata olives, extra virgin olive oil, dried oregano, and a sprinkle of salt and pepper. Mix well to incorporate all the ingredients.
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Add the reserved tomato pulp to the quinoa mixture and stir until everything is evenly combined.
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Stuff each hollowed-out tomato with the quinoa mixture, pressing gently to pack the filling tightly.
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Place the stuffed tomatoes in the prepared baking dish, drizzle with a little more olive oil, and season the tops with an extra sprinkle of oregano.
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Cover the baking dish with foil and bake in the preheated oven for about 30-35 minutes, or until the tomatoes are tender and the filling is heated through.
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Once baked, remove the foil and switch the oven to broil. Broil the tomatoes for an additional 2-3 minutes, or until the tops are slightly golden brown.
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Remove from the oven and let the stuffed tomatoes cool slightly before serving.
Nutrition Facts
Serving size: 1 stuffed tomato- Calories
- 220 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 7 g
Enjoy these Baked Greek Stuffed Tomatoes hot as a main dish alongside a fresh salad or as a delightful side to your favorite grilled meats. The vibrant flavors of the Mediterranean shine through in every bite, making this recipe a standout addition to your culinary repertoire. Experiment with different herbs and additional ingredients to customize the dish to your liking. Give this recipe a try and transport your taste buds to the sunny shores of Greece right in the comfort of your own home.