Baked Half Chicken Breast
Nothing beats the comforting aroma of a delicious, home-cooked meal filling the house. One dish that never fails to satisfy both the taste buds and the soul is the classic Baked Half Chicken Breast. This recipe is a perfect balance of simplicity and flavor, making it a go-to choice for any day of the week. So, roll up your sleeves, preheat your oven, and get ready to create a dish that will have your family and friends coming back for seconds!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
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Rinse the chicken breasts under cold water and pat them dry with paper towels. Rub olive oil over each breast on a cutting board.
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Mix garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Sprinkle the seasoning blend over the chicken breasts.
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Transfer the seasoned chicken breasts to the baking sheet and bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
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Let the chicken breasts rest for a couple of minutes before serving. Garnish with fresh parsley.
Nutrition Facts
Serving size: 1 chicken breast- Calories
- 400 kcal
- Total Fat
- 24 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 40 g
Few things beat the simplicity and satisfaction of a well-made Baked Half Chicken Breast. This recipe effortlessly blends flavorful spices with juicy chicken meat, resulting in a dish that is sure to become a staple in your recipe repertoire. Perfect for a cozy dinner at home or a gathering with loved ones, this recipe is a true crowd-pleaser. So, next time you're in the mood for a comforting and delicious meal, look no further than this easy-to-make Baked Half Chicken Breast recipe. Enjoy every bite, and savor the joy of home cooking!