Baked Ham With Apricot Bourbon Glaze

Instructions

1. Preheat your oven to 325°F (165°C) and place the ham in a large roasting pan, fat side up.

2. Using a sharp knife, score the surface of the ham in a diamond pattern, making cuts about 1/4 inch deep.

3. In a small saucepan, combine the apricot preserves, bourbon, honey, Dijon mustard, ground cloves, ground cinnamon, salt, and pepper. Cook over medium heat, stirring occasionally, until the mixture is smooth and well combined, about 5-7 minutes.

4. Generously brush the apricot bourbon glaze over the surface of the ham, making sure to coat it evenly.

5. Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for about 2 hours, basting the ham with the glaze every 30 minutes.

6. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and the ham to develop a beautiful golden-brown color.

7. The ham is done when the internal temperature reaches 140°F (60°C) on a meat thermometer inserted into the thickest part of the meat, away from the bone.

8. Once the ham is cooked to perfection, remove it from the oven and let it rest for 15-20 minutes before slicing and serving.

9. Serve the baked ham with any remaining apricot bourbon glaze on the side for extra flavor.