Baked Hawaiian Chicken Wing

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil. This will make cleanup a breeze!

2. In a medium saucepan, combine the pineapple juice, soy sauce, brown sugar, garlic, ketchup, honey, rice vinegar, ginger, black pepper, and red pepper flakes. Bring the mixture to a simmer over medium heat, stirring occasionally.

3. In a small bowl, mix together the cornstarch and water until smooth. Slowly pour this mixture into the saucepan, whisking constantly to combine. Continue to simmer the sauce for another 5-7 minutes or until it has thickened slightly. This will create a delicious glaze for your chicken wings.

4. Place the chicken wings in a large bowl and pour half of the sauce over them. Toss the wings in the sauce until they are well coated. Reserve the remaining sauce for later.

5. Arrange the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through to ensure they cook evenly. The wings should be golden brown and crispy.

6. Once the wings are cooked through, remove them from the oven and brush them with the reserved sauce. Return the wings to the oven for an additional 5 minutes to allow the glaze to caramelize slightly.

7. Remove the wings from the oven and transfer them to a serving platter. Sprinkle with sliced green onions and sesame seeds for a pop of color and added flavor. Enjoy your Baked Hawaiian Chicken Wings hot, with extra sauce on the side for dipping. These wings are best served fresh out of the oven when they are still warm and deliciously sticky. Your guests will love the tropical flair of these wings, and you'll love how easy they are to make. Get ready to elevate your wing game with this irresistible recipe!