Name: Baked Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 1 can (28 ounces) crushed tomatoes; 2 tablespoons tomato paste; 1 cup water; 12 lasagna noodles; 15 ounces ricotta cheese; 1 egg; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil leaves for garnish

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray.
In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
Stir in the dried oregano, dried basil, salt, and pepper. Add the crushed tomatoes, tomato paste, and water. Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally.
In a separate pot, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
In a medium bowl, combine the ricotta cheese and egg. Mix well until smooth and creamy.
To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the prepared baking dish. Place a layer of lasagna noodles on top, followed by a layer of the ricotta mixture, mozzarella cheese, and Parmesan cheese. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Once baked, let the lasagna rest for about 10 minutes before slicing. Garnish with fresh basil leaves before serving.

Ingredients

Instructions

Nutrition Facts