Baked Lemony Pork Chops
Lemony Pork Chops are a delicious and easy-to-make dish that brings bright and zesty flavors to your dinner table. The combination of tangy lemon and savory pork chops creates a mouthwatering experience that is sure to please your taste buds. This recipe is perfect for a cozy night in or for entertaining guests with a flavorful meal that is both impressive and simple to prepare.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish with a bit of olive oil to prevent sticking.
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In a small bowl, combine the olive oil, minced garlic, dried thyme, dried oregano, salt, pepper, lemon zest, and lemon juice. Mix well to create a marinade.
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Place the pork chops in the greased baking dish and pour the marinade over them, making sure to coat each chop evenly.
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Cover the dish with foil and let the pork chops marinate for at least 30 minutes in the refrigerator to enhance the flavors.
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Once marinated, remove the foil and bake the pork chops in the preheated oven for about 25-30 minutes, or until they are cooked through and reach an internal temperature of 145°F (63°C).
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For a golden finish, you can broil the pork chops for an additional 2-3 minutes at the end of the cooking time.
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Remove the pork chops from the oven and let them rest for a few minutes before serving.
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Garnish with freshly chopped parsley for a pop of color and added freshness.
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Serve the Baked Lemony Pork Chops hot with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 36 g
Enjoy the bright and citrusy flavors of these Baked Lemony Pork Chops for a delightful dining experience that is sure to become a favorite in your recipe collection.