Baked Marmalade Pancake
If you're looking to add a touch of warmth and sweetness to your breakfast routine, then a Baked Marmalade Pancake could be just the recipe you need. This delightful dish combines the fluffy texture of a pancake with the rich flavors of marmalade, creating a perfect blend of comfort and indulgence. Whether you're preparing a cozy weekend brunch or simply want to elevate your weekday mornings, this recipe is sure to become a family favorite.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9-inch round baking dish.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, whisk together the milk, eggs, and melted butter until smooth.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
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Pour the batter into the prepared baking dish, spreading it out evenly.
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Spoon the marmalade over the top of the batter, swirling it gently with a knife to create a marbled effect.
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Bake the pancake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove the pancake from the oven and let it cool slightly before dusting with powdered sugar.
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Slice the pancake into wedges and serve warm, either on its own or with a dollop of whipped cream or a drizzle of maple syrup.
Nutrition Facts
Serving size: 1 slice- Calories
- 210 kcal
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 6 g
So, next time you're in the mood for a cozy and delicious breakfast treat, give this recipe a try. Your taste buds will thank you, and you'll have a new go-to dish for those special mornings when you want to start the day off right.