Baked Oatmeal
Baked Oatmeal
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with cooking spray or butter.
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In a large bowl, combine the oats, baking powder, salt, cinnamon, and nutmeg. Mix well to ensure the ingredients are evenly distributed.
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In a separate bowl, whisk together the eggs, maple syrup, and vanilla extract until smooth.
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Slowly pour the egg mixture into the oat mixture, stirring until fully combined.
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Stir in the milk, nuts, and berries until everything is evenly incorporated.
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Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
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Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
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Remove from the oven and let it cool slightly before serving. You can also refrigerate any leftovers for up to a few days and reheat individual portions in the microwave or oven.
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Serve the baked oatmeal warm with your favorite toppings such as yogurt, a drizzle of honey, or extra fresh fruit.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 5 g
- Sugars
- 15 g
- Protein
- 10 g
This gluten-free baked oatmeal is a versatile dish that you can customize to suit your taste preferences. Feel free to swap out the nuts and berries for your favorite alternatives or add in ingredients like shredded coconut, chocolate chips, or dried fruit for a unique twist. You can also make a large batch of this baked oatmeal and freeze individual portions for a quick and convenient breakfast option on busy mornings. Enjoy the wholesome goodness of this comforting dish and savor the cozy flavors that will warm your heart and soul.