Baked Onions
Baked Onions
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Start by preparing the onions. Peel off the outer skin and cut off the tops and bottoms of each onion. Slice the onions in half horizontally.
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Place the onion halves on the prepared baking sheet, cut side up.
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In a small bowl, mix together the olive oil, minced garlic, dried thyme, salt, and pepper.
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Drizzle the olive oil mixture evenly over the onion halves, making sure to coat them well.
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Cover the baking sheet with aluminum foil and bake in the preheated oven for 30 minutes.
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After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes or until the onions are golden brown and tender.
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If desired, sprinkle the grated Parmesan cheese over the onions during the last 5 minutes of baking for a cheesy finish.
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Once done, remove the baking sheet from the oven and let the onions cool for a few minutes.
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Garnish with fresh chopped parsley before serving.
Nutrition Facts
Serving size: 1 onion half- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 4 g
- Sugars
- 10 g
- Protein
- 3 g
These baked onions are a versatile side dish that can complement a variety of meals, from roasted chicken to grilled steak. The natural sweetness of the onions, paired with the savory garlic and thyme, creates a harmonious flavor profile that will have everyone at the table reaching for more. Whether you're hosting a dinner party or simply craving a cozy night in, these baked onions are sure to be a hit. Enjoy the simple pleasure of homemade goodness with this easy and delicious recipe.