Baked Orange French Toast Tecipe
Imagine waking up to the delightful aroma of freshly baked French toast with a citrusy twist. This Baked Orange French Toast recipe is a perfect blend of comforting flavors and a hint of brightness from the oranges. It's a simple yet elegant dish that will make your breakfast or brunch extra special. Let's dive into the recipe and learn how to create this flavorful treat that will surely impress your family and friends.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter.
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In a large mixing bowl, whisk together the eggs, milk, orange juice, orange zest, sugar, vanilla extract, cinnamon, and salt until well combined.
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Dip each slice of French bread into the egg mixture, making sure to coat both sides evenly. Allow the bread to soak up the liquid for a few seconds.
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Arrange the soaked bread slices in a single layer in the prepared baking dish. Pour any remaining egg mixture over the top of the bread slices.
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Bake the French toast in the preheated oven for about 30-35 minutes, or until the top is golden brown and the custard is set.
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Once baked, remove the dish from the oven and let it cool slightly before serving.
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Serve the Baked Orange French Toast warm, drizzled with maple syrup, a dusting of powdered sugar, and a handful of fresh berries on the side.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 190 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 12 g
Indulge in the warm, comforting flavors of this Baked Orange French Toast and savor every bite of this delectable dish. It's a wonderful way to elevate a classic breakfast favorite with a burst of citrusy goodness. Whether you're hosting a weekend brunch or simply treating yourself to a cozy morning at home, this recipe is sure to be a hit. Enjoy the sweet and tangy flavors of this delightful dish that will brighten up your day.